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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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zucchini noodle pasta

Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

September 7, 2011 MissWattson Leave a Comment

Looks complicated, but it wasn't. I didn't break out a single pan. Just a food processor. Boy I love the shredding attachment on this thing. It reminds me of old "What's for Dinner?" cooking shows when one of the co-hosts, Ken, was afraid of the food processor because things … [Read more...] about Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Raw Food Recipes, Vegetarian cilantro pesto recipe, Raw food recipes, raw pasta recipe, sprouts, zucchini noodle pasta

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Flashbacks:

Farm to restaurant love story

Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

August 15, 2015 By Leave a Comment

When you … [Read More...] about Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

apples-montreal-restaurants-cafe-sardine

Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week

October 23, 2012 By Leave a Comment

Check out … [Read More...] about Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 By Leave a Comment

So it … [Read More...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

cauliflower-indian-3

Cauliflower with Ginger and Cumin (Adraki Gobhi)

April 4, 2012 By Leave a Comment

While it's … [Read More...] about Cauliflower with Ginger and Cumin (Adraki Gobhi)

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