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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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yuzu juice

Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

August 1, 2016 2 Comments

freeze-dried-lychees

Have you ever heard of Qualifirst? I hadn't. But turns out the company's been around since the '80s, and before that it was a family-run import company called Far-Met, which brought some of the first foie gras, Burgundy snails, Portuguese sardines and Belgian legumes – basically … [Read more...] about Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

Everything Else artichokes in oil, freeze-dried lychees, gourmet ingredients by mail, mail delivery groceries, qualifirst, yuzu juice

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montreal-vegan-fest-lasagna-2016

Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

October 31, 2016 By Leave a Comment

Marché … [Read More...] about Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

gomen ethiopian collard greens

Two Times Gomen: Ethiopian Collard Greens or Kale and Garlic Scapes

August 4, 2011 By MissWattson Leave a Comment

I made … [Read More...] about Two Times Gomen: Ethiopian Collard Greens or Kale and Garlic Scapes

Duck Confit on Salad with Roasted Celeriac

Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

December 4, 2012 By Leave a Comment

I have a … [Read More...] about Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

Adventures in Gluten-Free Bread

May 28, 2010 By MissWattson Leave a Comment

I decided … [Read More...] about Adventures in Gluten-Free Bread

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