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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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qualifirst

Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

August 1, 2016 2 Comments

freeze-dried-lychees

Have you ever heard of Qualifirst? I hadn't. But turns out the company's been around since the '80s, and before that it was a family-run import company called Far-Met, which brought some of the first foie gras, Burgundy snails, Portuguese sardines and Belgian legumes – basically … [Read more...] about Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

Everything Else artichokes in oil, freeze-dried lychees, gourmet ingredients by mail, mail delivery groceries, qualifirst, yuzu juice

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Flashbacks:

expo-manger-sante-vivre-vert-montreal

Live Blog from the Expo Manger Santé et Vivre Vert 2015 in Montreal

March 20, 2015 By Leave a Comment

More than … [Read More...] about Live Blog from the Expo Manger Santé et Vivre Vert 2015 in Montreal

Banana-Apple Gluten-Free Muffins

April 16, 2011 By MissWattson Leave a Comment

It was … [Read More...] about Banana-Apple Gluten-Free Muffins

caramelized-carrot-soup

On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

July 19, 2013 By Leave a Comment

Me: "When … [Read More...] about On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

one-pan-seafood-bake-2

One-Dish Seafood Bake: Prosecco-Poached Turbot, Mussels and Clams with Herb Vinaigrette

December 13, 2013 By Leave a Comment

I rarely … [Read More...] about One-Dish Seafood Bake: Prosecco-Poached Turbot, Mussels and Clams with Herb Vinaigrette

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