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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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yellow pea curry

Local Organic Yellow Pea Curry (Almost Chana Masala)

March 31, 2012 Leave a Comment

Wondering what to do with those yellow whole peas in your Lufa Farms fresh basket? You can use them exactly as you'd use chickpeas. So soak them in a bowl of cold water overnight and then drain them and boil them with about two inches of water (2 cups dried chickpeas = 4 cups … [Read more...] about Local Organic Yellow Pea Curry (Almost Chana Masala)

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greens & Herbs, Indian, Main Dishes, Root Vegetables, Vegetarian almost chana masala, chili pepper recipes, healthy indian recipes, indian vegetarian recipes, yellow pea curry

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seal-meatballs-2

Cooking With Seal, Part 1: Meatballs

February 8, 2018 By MissWattson Leave a Comment

This might … [Read More...] about Cooking With Seal, Part 1: Meatballs

thai-soup-noodle-spicy

Spicy Fish Soup with Turmeric and Lemongrass (and deep-frying for skinny people)

August 14, 2016 By Leave a Comment

This is … [Read More...] about Spicy Fish Soup with Turmeric and Lemongrass (and deep-frying for skinny people)

“Real” Sundried Tomato and Artichoke Dip (aka “St. John’s Ran Out of Canned Artichokes and Philadelphia Cream Cheese”)

January 8, 2011 By MissWattson 5 Comments

This was … [Read More...] about “Real” Sundried Tomato and Artichoke Dip (aka “St. John’s Ran Out of Canned Artichokes and Philadelphia Cream Cheese”)

Saag Again

January 2, 2011 By MissWattson Leave a Comment

I make a … [Read More...] about Saag Again

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