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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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yellow pea curry

Local Organic Yellow Pea Curry (Almost Chana Masala)

March 31, 2012 Leave a Comment

Wondering what to do with those yellow whole peas in your Lufa Farms fresh basket? You can use them exactly as you'd use chickpeas. So soak them in a bowl of cold water overnight and then drain them and boil them with about two inches of water (2 cups dried chickpeas = 4 cups … [Read more...] about Local Organic Yellow Pea Curry (Almost Chana Masala)

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greens & Herbs, Indian, Main Dishes, Root Vegetables, Vegetarian almost chana masala, chili pepper recipes, healthy indian recipes, indian vegetarian recipes, yellow pea curry

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Flashbacks:

tomato-chickpeas-split-eas-Thai-eggplant-green-curry

Back to the New York Times with Gingered Chickpeas

November 7, 2012 By Leave a Comment

Sometimes … [Read More...] about Back to the New York Times with Gingered Chickpeas

green-curry-soup

My Halloween Costume, why I no longer want to be a Montreal Gazette, and how not to make Thai Green Curry Soup

October 13, 2009 By MissWattson Leave a Comment

I know … [Read More...] about My Halloween Costume, why I no longer want to be a Montreal Gazette, and how not to make Thai Green Curry Soup

tiradito-restaurant-montreal-ceviche-2

Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

April 17, 2017 By Leave a Comment

I've spent … [Read More...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

January 31, 2011 By MissWattson Leave a Comment

I … [Read More...] about Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

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