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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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wild turbot ceviche

Photos and Recipes from the 5th Annual Volk/Watson Extravaganza

January 16, 2013 Leave a Comment

wild-turbot-ceviche

The Christmas party was South and Central American-themed. That's a lot of ground to cover. Mostly it was Peruvian and Mexican under the thinly veiled charade of a "fiesta." Nobody complained. The margaritas, sangria and rum probably helped, but the ceviche, guacamole, and … [Read more...] about Photos and Recipes from the 5th Annual Volk/Watson Extravaganza

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Root Vegetables, Sides, South American, Vegetarian art of peruvian cuisine, avocado causa, peruvian causa, Peruvian ceviche recipe, peruvian cilantro rice, shrimp causa, wild turbot ceviche

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3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

Have A Market, not a baby

Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

October 9, 2015 By MissWattson Leave a Comment

I swear I … [Read More...] about Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

spare ribs-dim-sum-brunch-laloux

Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

February 27, 2016 By Leave a Comment

For two … [Read More...] about Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

garam-samala-roast-cauliflower-buffalo-wings-vegan

Garam Masala Roasted Cauliflower “Wings”

September 4, 2018 By MissWattson Leave a Comment

When I ate … [Read More...] about Garam Masala Roasted Cauliflower “Wings”

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