• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

peruvian cilantro rice

Photos and Recipes from the 5th Annual Volk/Watson Extravaganza

January 16, 2013 Leave a Comment

wild-turbot-ceviche

The Christmas party was South and Central American-themed. That's a lot of ground to cover. Mostly it was Peruvian and Mexican under the thinly veiled charade of a "fiesta." Nobody complained. The margaritas, sangria and rum probably helped, but the ceviche, guacamole, and … [Read more...] about Photos and Recipes from the 5th Annual Volk/Watson Extravaganza

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Root Vegetables, Sides, South American, Vegetarian art of peruvian cuisine, avocado causa, peruvian causa, Peruvian ceviche recipe, peruvian cilantro rice, shrimp causa, wild turbot ceviche

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

A Large Step Toward Better Granola

February 27, 2010 By MissWattson Leave a Comment

I have not … [Read More...] about A Large Step Toward Better Granola

garden-take-two-2

Garden Update: My First Garden, Part 2

June 12, 2013 By Leave a Comment

Here's the … [Read More...] about Garden Update: My First Garden, Part 2

Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”

January 16, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”

Becoming a Thai Massage Master, Part 2

March 10, 2014 By Leave a Comment

Sufficientl … [Read More...] about Becoming a Thai Massage Master, Part 2

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in