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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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whole roast chicken

Coronavirus Diary, Part 3: All the Food

April 28, 2020 MissWattson Leave a Comment

roast-chicken-vegetables

I admit I've been a reluctant cook during these days of social distancing. I usually don't have a problem cooking for one since I love having leftovers to stick in the freezer. But these days, with eating being one of the highlights of the day, it's a little less exciting to eat … [Read more...] about Coronavirus Diary, Part 3: All the Food

All Recipes homemade natto, jamie oliver, kala chana, recipe ideas, whole roast chicken

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Flashbacks:

caramelized-carrot-soup

On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

July 19, 2013 By Leave a Comment

Me: "When … [Read More...] about On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

omnivore-mixed-salad-plate

Omnivore Grill and the Story of the Plateau Work Lunch

September 15, 2016 By Leave a Comment

Has Yotam … [Read More...] about Omnivore Grill and the Story of the Plateau Work Lunch

green-juice

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 By Leave a Comment

Raw and I … [Read More...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

Arugula

Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

June 26, 2013 By 3 Comments

I've been … [Read More...] about Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

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