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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Coronavirus Diary, Part 3: All the Food

April 28, 2020 MissWattson Leave a Comment

roast-chicken-vegetables

I admit I've been a reluctant cook during these days of social distancing. I usually don't have a problem cooking for one since I love having leftovers to stick in the freezer. But these days, with eating being one of the highlights of the day, it's a little less exciting to eat … [Read more...] about Coronavirus Diary, Part 3: All the Food

All Recipes homemade natto, jamie oliver, kala chana, recipe ideas, whole roast chicken

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Flashbacks:

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Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025

March 18, 2025 By MissWattson Leave a Comment

Michelin-St … [Read More...] about Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025

Looks Gross, Tastes Amazing: Red Kale Soup

May 28, 2010 By MissWattson Leave a Comment

A lot of … [Read More...] about Looks Gross, Tastes Amazing: Red Kale Soup

Much More a Missus Than a Mrs.

January 8, 2013 By MissWattson Leave a Comment

I was … [Read More...] about Much More a Missus Than a Mrs.

Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

February 24, 2011 By MissWattson 2 Comments

Le … [Read More...] about Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

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