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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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whiskey jam

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 Leave a Comment

boozy preserves-cherry jam with angostura bitters and whisky

The first article in my "Not Your Grandma's Preserves" series is up on Fine Dining Lovers. The first installment is "Boozy Preserves: New Old-Fashioned Cherry Jam with Whiskey and Angostura Bitters." Breakfast and dessert? … [Read more...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

Canning and Preserves, Cooking With Booze, Fruit angostura jam, boozy preserves, cool jams, modern jams, new old fashioned cherry jam, old-fashioned jam, whiskey jam

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Flashbacks:

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DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

October 15, 2012 By Leave a Comment

Remember … [Read More...] about DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

Home-Made Caramel Frosting

December 17, 2010 By Leave a Comment

I gave you … [Read More...] about Home-Made Caramel Frosting

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Vote for Me on Hostelworld!

December 19, 2013 By Leave a Comment

Remember … [Read More...] about Vote for Me on Hostelworld!

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Copper Branch: Indulgent Vegetarian Restaurants in Montreal

April 6, 2016 By Leave a Comment

Copper … [Read More...] about Copper Branch: Indulgent Vegetarian Restaurants in Montreal

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