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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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westminster

Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

August 14, 2011 MissWattson Leave a Comment

Which has a larger impact on climate change - buying a Quebec-grown Kamouraska lamb shoulder or a Mexican field tomato? The answer might surprise you. This week for Climate Justice week on CKUT 90.3FM radio, I explored the carbon footprint of local versus less than local fruits … [Read more...] about Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

Everything Else carbon footprint, climate change, food miles, harvest public media, henry's market, mile end market, montreal west, red meat greenhouse gas, westminster

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Flashbacks:

Rendering Duck Fat

March 13, 2010 By MissWattson Leave a Comment

I knew it … [Read More...] about Rendering Duck Fat

Slow Cooked Lamb shanks

Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

July 4, 2014 By Leave a Comment

I guess … [Read More...] about Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

halibut with currants harissa and sherry

Halibut with Currants, Harissa and Sherry

September 25, 2015 By Leave a Comment

This sweet … [Read More...] about Halibut with Currants, Harissa and Sherry

fruit-vendor-miraflores-lima-peru

Lima in Pictures, Part 1: The Fruit

May 19, 2011 By MissWattson Leave a Comment

Finally I … [Read More...] about Lima in Pictures, Part 1: The Fruit

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