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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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red meat greenhouse gas

Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

August 14, 2011 MissWattson Leave a Comment

Which has a larger impact on climate change - buying a Quebec-grown Kamouraska lamb shoulder or a Mexican field tomato? The answer might surprise you. This week for Climate Justice week on CKUT 90.3FM radio, I explored the carbon footprint of local versus less than local fruits … [Read more...] about Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

Everything Else carbon footprint, climate change, food miles, harvest public media, henry's market, mile end market, montreal west, red meat greenhouse gas, westminster

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Flashbacks:

diplomate-brussels-sprouts-quinoa-foam-tamarind

Le Diplomate: Small Plates and Natural Wines in Park Ex

January 10, 2018 By MissWattson Leave a Comment

This Park … [Read More...] about Le Diplomate: Small Plates and Natural Wines in Park Ex

(Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

February 17, 2012 By Leave a Comment

My oven … [Read More...] about (Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

raw-salad-avocado-pomegranate-lettuce-cherry-tomato-sprouts

A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

February 6, 2012 By Leave a Comment

It's … [Read More...] about A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

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