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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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volk/watson extravangza

Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

December 27, 2011 Leave a Comment

I would write more but I'm too busy chopping onions and buying fish for the 4th annual Volk/Watson Christmas Extravaganza. My family's at-home Christmas party will see about 200 friends and friends of friends pass through our doors over the course of 4 hours tomorrow afternoon. I … [Read more...] about Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

Everything Else 4th annual christmas party, catering newfoundland, party newfoundland, volk/watson extravangza

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bacalhao

Bacalhao No Forno: Portuguese Baked Salt Cod

January 7, 2014 By Leave a Comment

I really … [Read More...] about Bacalhao No Forno: Portuguese Baked Salt Cod

blackstrap-BBQ-tara-hunt-flickr

Best New Restaurants in Canada: Four Montreal Restaurants Make the Cut

November 20, 2013 By Leave a Comment

Blackstrap … [Read More...] about Best New Restaurants in Canada: Four Montreal Restaurants Make the Cut

Quinoa Lentil Salad with Watercress and Mint

October 7, 2011 By MissWattson 1 Comment

I can’t … [Read More...] about Quinoa Lentil Salad with Watercress and Mint

nam-prik-pao-1

Nam Prik Pau! Thai Chile Jam That Packs a Punch

June 25, 2015 By Leave a Comment

Every time … [Read More...] about Nam Prik Pau! Thai Chile Jam That Packs a Punch

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