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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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party newfoundland

Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

December 27, 2011 Leave a Comment

I would write more but I'm too busy chopping onions and buying fish for the 4th annual Volk/Watson Christmas Extravaganza. My family's at-home Christmas party will see about 200 friends and friends of friends pass through our doors over the course of 4 hours tomorrow afternoon. I … [Read more...] about Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

Everything Else 4th annual christmas party, catering newfoundland, party newfoundland, volk/watson extravangza

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Flashbacks:

Lobsters, Take 2

May 12, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Lobsters, Take 2

3 summer salads – 1 mango miracle, one French dressed to impress, and one tortilla-less texicali

July 3, 2010 By MissWattson Leave a Comment

A friend … [Read More...] about 3 summer salads – 1 mango miracle, one French dressed to impress, and one tortilla-less texicali

Global montreal television best wind bars amie watson

Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

November 2, 2018 By MissWattson Leave a Comment

This … [Read More...] about Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

kevin cacho coldroom-made with love 2018

Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

December 6, 2018 By MissWattson Leave a Comment

Is he … [Read More...] about Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

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