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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

December 27, 2011 Leave a Comment

I would write more but I'm too busy chopping onions and buying fish for the 4th annual Volk/Watson Christmas Extravaganza. My family's at-home Christmas party will see about 200 friends and friends of friends pass through our doors over the course of 4 hours tomorrow afternoon. I … [Read more...] about Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

Everything Else 4th annual christmas party, catering newfoundland, party newfoundland, volk/watson extravangza

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Flashbacks:

The Triumphant Return of the “Free Gazette” Man!

October 7, 2010 By MissWattson Leave a Comment

"Have a … [Read More...] about The Triumphant Return of the “Free Gazette” Man!

duo-mestizaje

The International Marimba and Vibraphone ‘Vibraciones’ Music Festival in Lima, Peru

February 15, 2013 By Leave a Comment

Alonso … [Read More...] about The International Marimba and Vibraphone ‘Vibraciones’ Music Festival in Lima, Peru

What’s Left at Montreal en Lumière

February 26, 2020 By MissWattson Leave a Comment

Week Two … [Read More...] about What’s Left at Montreal en Lumière

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Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

May 12, 2015 By Leave a Comment

Too many … [Read More...] about Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

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