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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vin nature

With Montreal’s Wine-Tasting Season Back in Person This Year, There’s No Reason to Wing It at the SAQ

October 15, 2022 MissWattson Leave a Comment

For anyone who likes to make an informed purchase, whether on wine, winter wardrobes, or weird cat barista aprons, the pandemic was a depressing time to be a consumer. Testing before buying was really not a thing anymore. October and November used to be the season of wine salons … [Read more...] about With Montreal’s Wine-Tasting Season Back in Person This Year, There’s No Reason to Wing It at the SAQ

Uncategorized, wine grower champagne, montreal, natural wine, private import wine, vin nature

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Flashbacks:

homemade-miso-eggplant-dengaku-nasu-fermentation-2

“I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

October 16, 2020 By MissWattson Leave a Comment

I … [Read More...] about “I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

roasted-zucchini-with-pecans

Roasted Zucchini with Pecans

August 21, 2013 By Leave a Comment

It's … [Read More...] about Roasted Zucchini with Pecans

lemon-risotto-with-zucchini

Lemon Risotto with Zucchini and Parsley

July 24, 2012 By Leave a Comment

How did … [Read More...] about Lemon Risotto with Zucchini and Parsley

pink-oyster-mushrooms-enchiladas-3

Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

May 7, 2019 By MissWattson Leave a Comment

How could … [Read More...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

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