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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vermiculture

Vermiculture, Drowning, and Liking Babies

July 1, 2011 MissWattson Leave a Comment

vermiculture-worm-compost-box

I liked three babies yesterday. Not 'liked' as in I wanted them for myself, but 'liked' as in they didn't get on my nerves, and when they were crying I made stupid faces to try to make them stop crying. I wanted them to be happy. I WANTED THEM TO BE HAPPY!!! It must have been an … [Read more...] about Vermiculture, Drowning, and Liking Babies

Everything Else montreal composting, vermiculture, worm composting

Worms, Part 2

May 31, 2011 MissWattson Leave a Comment

I don't generally tell people I have worms, but it doesn't mean I don't care for the little guys. They sit in a blue plastic container in my kitchen next to my recycling. When I came back to Montreal from Peru I had two worm-related concerns: 1. Had my roommate thrown them … [Read more...] about Worms, Part 2

Everything Else how to compost with worms, vermiculture, vermiculture feeding

Vermiculture Parenthood

April 26, 2011 MissWattson 1 Comment

Remember my rice babies? That was the first time I realized I had a maternal instinct. Now I have more babies - lots and lots of babies! I refuse to touch them and I think they're kind of gross but I carried them in their box with some soggy newspaper all the way from the … [Read more...] about Vermiculture Parenthood

Everything Else concordia farm school, concordia greenhouse, vermiculture

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Flashbacks:

bitter-melon

Spicy Sichuan Bitter Melon Stir-Fry with Shrimp

November 22, 2014 By Leave a Comment

I really … [Read More...] about Spicy Sichuan Bitter Melon Stir-Fry with Shrimp

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

Mandarin Orange-Balsamic Roasted Turbot with Grilled Lettuce

May 28, 2012 By Leave a Comment

This is … [Read More...] about Mandarin Orange-Balsamic Roasted Turbot with Grilled Lettuce

South Indian Dosa

October 1, 2010 By MissWattson Leave a Comment

The South … [Read More...] about South Indian Dosa

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