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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vermiculture feeding

Worms, Part 2

May 31, 2011 MissWattson Leave a Comment

I don't generally tell people I have worms, but it doesn't mean I don't care for the little guys. They sit in a blue plastic container in my kitchen next to my recycling. When I came back to Montreal from Peru I had two worm-related concerns: 1. Had my roommate thrown them … [Read more...] about Worms, Part 2

Everything Else how to compost with worms, vermiculture, vermiculture feeding

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Flashbacks:

Saag Again

January 2, 2011 By MissWattson Leave a Comment

I make a … [Read More...] about Saag Again

Montreal Baklava Throwdown

Montreal Baklava Throwdown: Afroditi Bakery vs. Patisserie Efes

December 20, 2013 By Leave a Comment

Afroditi … [Read More...] about Montreal Baklava Throwdown: Afroditi Bakery vs. Patisserie Efes

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

rice-pancakes-with-persimmon-and-honey-almond-jello-2

Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

February 15, 2012 By Leave a Comment

A few … [Read More...] about Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

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