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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vegetarian rice and beans recipe

Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

January 24, 2014 Leave a Comment

moros-y-cristianos

The hilarious thing about culinary traditions is that they can come from a time when people thought a little differently. Whether that means lard was akin to gold or the more sugar used in jam, the better (because it yields more jam, and you're going to need as much food as … [Read more...] about Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

Gluten-Free & Dairy-Free, Main Dishes, Vegetarian cuban rice and beans, traditional moors and christians recipe, traditional moros y cristianos recipe, vegetarian rice and beans recipe

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Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

November 27, 2014 By Leave a Comment

Here's a … [Read More...] about Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

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Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

April 23, 2020 By MissWattson Leave a Comment

This might … [Read More...] about Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

Best Recipes of 2010? Um, no (“Cooking Light”, How Far You’ve Fallen In My Eyes)

July 2, 2010 By MissWattson 2 Comments

I have two … [Read More...] about Best Recipes of 2010? Um, no (“Cooking Light”, How Far You’ve Fallen In My Eyes)

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Back at the Market

September 29, 2012 By Leave a Comment

Come visit … [Read More...] about Back at the Market

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