• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

traditional moros y cristianos recipe

Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

January 24, 2014 Leave a Comment

moros-y-cristianos

The hilarious thing about culinary traditions is that they can come from a time when people thought a little differently. Whether that means lard was akin to gold or the more sugar used in jam, the better (because it yields more jam, and you're going to need as much food as … [Read more...] about Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

Gluten-Free & Dairy-Free, Main Dishes, Vegetarian cuban rice and beans, traditional moors and christians recipe, traditional moros y cristianos recipe, vegetarian rice and beans recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Sweet Summer Turnip and Miso-Apple Dressing

August 16, 2011 By MissWattson Leave a Comment

Outside a … [Read More...] about Sweet Summer Turnip and Miso-Apple Dressing

roasted-beet-olive-orange-salad-radicchio-plenty-2

Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

January 12, 2012 By Leave a Comment

You're … [Read More...] about Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

turmeric-sage-rice-tomatoes

Turmeric-Sage Rice with Pickled Kale Stems

November 15, 2020 By MissWattson Leave a Comment

"Yellow is … [Read More...] about Turmeric-Sage Rice with Pickled Kale Stems

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in