• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

cuban rice and beans

Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

January 24, 2014 Leave a Comment

moros-y-cristianos

The hilarious thing about culinary traditions is that they can come from a time when people thought a little differently. Whether that means lard was akin to gold or the more sugar used in jam, the better (because it yields more jam, and you're going to need as much food as … [Read more...] about Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

Gluten-Free & Dairy-Free, Main Dishes, Vegetarian cuban rice and beans, traditional moors and christians recipe, traditional moros y cristianos recipe, vegetarian rice and beans recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

italian-marinated-eggplant-antipasto-3

Italian Marinated Eggplant Antipasto in Olive Oil

November 16, 2014 By Leave a Comment

I gave a … [Read More...] about Italian Marinated Eggplant Antipasto in Olive Oil

lobster-lunch-sage-butter

$6.99 a Pound Lobster with Sage Butter

June 3, 2015 By 1 Comment

Sound … [Read More...] about $6.99 a Pound Lobster with Sage Butter

seal-rogan-josh

Cooking with Seal, Part 3: Rogan Josh

February 12, 2018 By MissWattson Leave a Comment

Alright, … [Read More...] about Cooking with Seal, Part 3: Rogan Josh

montreal-plaza-beet-2

Montréal Plaza: Small Plates and Duck Breast

April 5, 2017 By Leave a Comment

What … [Read More...] about Montréal Plaza: Small Plates and Duck Breast

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in