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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vegan cauliflower korma

Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

November 10, 2018 MissWattson Leave a Comment

Vegetarian Feast-cauliflower korma-healthy-ratatouille-persian rice

I'm basically fake-vegan. I'm just lactose and gluten intolerant. But we could all stand to eat a little less meat – which for me, by default, means vegan. No sweat off my back, since I can still make creamy cauliflower korma from a Meera Sodha recipe in The Guardian's food … [Read more...] about Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Indian, Italian, Main Dishes, Sides, Vegetables, Vegetarian best vegetarian recipes, guardian uk, healthy ratatouille, meera sodha, persian rice, rice and herbs recipe, the best eggplant recipe ever, vegan cauliflower korma, vegan feast, yotam ottolenghi

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Flashbacks:

Indian Lamb Cocktail Koftas (Chhote Kofte): Madhur Jaffrey’s Indian Cooking

January 2, 2010 By MissWattson Leave a Comment

The other … [Read More...] about Indian Lamb Cocktail Koftas (Chhote Kofte): Madhur Jaffrey’s Indian Cooking

fava-beans-wakame-sauerkraut-rice

Vegan Comfort: Brown Rice Pilaf with Fava Beans, Sauerkraut and Seaweed

June 21, 2013 By Leave a Comment

I have a … [Read More...] about Vegan Comfort: Brown Rice Pilaf with Fava Beans, Sauerkraut and Seaweed

geoduck-pasta

Geoduck à la Modernist Cuisine: Spaghetti alle vongole with clam noodles

September 7, 2012 By Leave a Comment

Do you … [Read More...] about Geoduck à la Modernist Cuisine: Spaghetti alle vongole with clam noodles

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

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