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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vegan feast

Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

November 10, 2018 MissWattson Leave a Comment

Vegetarian Feast-cauliflower korma-healthy-ratatouille-persian rice

I'm basically fake-vegan. I'm just lactose and gluten intolerant. But we could all stand to eat a little less meat – which for me, by default, means vegan. No sweat off my back, since I can still make creamy cauliflower korma from a Meera Sodha recipe in The Guardian's food … [Read more...] about Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Indian, Italian, Main Dishes, Sides, Vegetables, Vegetarian best vegetarian recipes, guardian uk, healthy ratatouille, meera sodha, persian rice, rice and herbs recipe, the best eggplant recipe ever, vegan cauliflower korma, vegan feast, yotam ottolenghi

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Turmeric-Sage Rice with Pickled Kale Stems

November 15, 2020 By MissWattson Leave a Comment

"Yellow is … [Read More...] about Turmeric-Sage Rice with Pickled Kale Stems

Naan, take 2: Madhur Jaffrey’s Indian Cooking

January 15, 2010 By MissWattson Leave a Comment

I've come … [Read More...] about Naan, take 2: Madhur Jaffrey’s Indian Cooking

Sustainable BBQ Smelt with Grilled Vegetables and Lemon

Sustainable BBQ Smelt with Grilled Vegetables and Lemon

July 14, 2018 By MissWattson Leave a Comment

When it's … [Read More...] about Sustainable BBQ Smelt with Grilled Vegetables and Lemon

savoury-courgette-cake-with-curry-leaf-i-love-india-cookbook

I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

May 18, 2020 By MissWattson Leave a Comment

When it … [Read More...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

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