I love this dish because it combines a super light noodle made from cucumbers (the new zucchini?) with a rich and indulgent sauce that I'd normally find too heavy, then adds some roasted vegetables for a powerful umami kick that you just don't get with a fully raw pasta dish. … [Read more...] about Roasted Porcini Mushrooms and Cherry Tomato Cucumber Noodle Pasta with Dijon-Tarragon Vegan Cream