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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Vanilla Bean Chestnut Purée

Vanilla Bean Chestnut Purée

November 10, 2010 Leave a Comment

When I moved to Toronto from Newfoundland, one thing I couldn't take were all my mother's cookbooks from which I'd been cooking for a few years. It's part of moving out, I know, to start a collection of your own, but there's something beautiful about a book that you and your … [Read more...] about Vanilla Bean Chestnut Purée

All Recipes, Desserts, Gluten-Free & Dairy-Free homemade chestnut purée, Vanilla Bean Chestnut Purée

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Flashbacks:

peach-jam-without-pectin

Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

August 24, 2012 By Leave a Comment

As opposed … [Read More...] about Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

mazamorroa-morada-corn-pudding

Mazamorra Morada – Purple Corn and Pineapple Pudding

April 5, 2013 By Leave a Comment

This one … [Read More...] about Mazamorra Morada – Purple Corn and Pineapple Pudding

20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

August 30, 2011 By MissWattson Leave a Comment

Yup, 20 … [Read More...] about 20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

curry-toasted-pumpkin-seeds with garam masala

Curried Pumpkin Seeds with Garam Masala

October 21, 2012 By Leave a Comment

When you … [Read More...] about Curried Pumpkin Seeds with Garam Masala

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