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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Vanilla Bean Chestnut Purée

Vanilla Bean Chestnut Purée

November 10, 2010 Leave a Comment

When I moved to Toronto from Newfoundland, one thing I couldn't take were all my mother's cookbooks from which I'd been cooking for a few years. It's part of moving out, I know, to start a collection of your own, but there's something beautiful about a book that you and your … [Read more...] about Vanilla Bean Chestnut Purée

All Recipes, Desserts, Gluten-Free & Dairy-Free homemade chestnut purée, Vanilla Bean Chestnut Purée

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Flashbacks:

TexiCali Salad with Corn, Tomato and Peppers

September 19, 2011 By MissWattson Leave a Comment

Ingredients … [Read More...] about TexiCali Salad with Corn, Tomato and Peppers

100-mile-meal-community-discussion-robin-des-bois

100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

October 8, 2011 By Leave a Comment

Next … [Read More...] about 100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

March 21, 2010 By MissWattson Leave a Comment

"The … [Read More...] about Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

Maca-Almond Ice Cream

Maca-Almond Ice Cream

June 20, 2011 By MissWattson Leave a Comment

Maca-Almond … [Read More...] about Maca-Almond Ice Cream

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