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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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urban agriculture in tucson

An Award-Winning Program Brings Urban Gardening, Ecology Education and Food Sovereignty to Escuela Manzo in Tucson, Arizona

April 6, 2018 MissWattson Leave a Comment

mural-manzo-elementary-escuela-ecology-school-garden-tucson

“Miss Blue! What are we going to do in the garden this afternoon?” asks a student at Escuela Manzo, an elementary school in Tucson’s largest school district. “I don’t know. What should we do?” replies Blue Baldwin, the school’s Ecology Coordinator – the sole position of its … [Read more...] about An Award-Winning Program Brings Urban Gardening, Ecology Education and Food Sovereignty to Escuela Manzo in Tucson, Arizona

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Flashbacks:

Tortilla-Less TexiCali (Summer Salad Trial #2)

July 3, 2010 By MissWattson Leave a Comment

I didn't … [Read More...] about Tortilla-Less TexiCali (Summer Salad Trial #2)

summer squash chutney

A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

August 22, 2018 By MissWattson Leave a Comment

A lot of … [Read More...] about A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

July 2, 2014 By 1 Comment

When … [Read More...] about Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

“Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

June 2, 2010 By MissWattson Leave a Comment

There's … [Read More...] about “Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

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