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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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tunaisian jams montreal

L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

July 4, 2016 MissWattson Leave a Comment

l'etagere-gourmande-jams-montreal

Mouna Joulali is the jam fairy. Every month, she concocts wild flavours – strawberries and orange blossoms; orange, walnuts and saffron; and pear cardamom  – posts them on her Facebook page, and the orders come flying in. Customers pick up either from her house, from La … [Read more...] about L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

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Flashbacks:

Wild Blueberry Jam and “Not Bankrupting Myself for the Sake of Overpriced Fruit”

September 4, 2011 By MissWattson Leave a Comment

I knew I'd … [Read More...] about Wild Blueberry Jam and “Not Bankrupting Myself for the Sake of Overpriced Fruit”

kaoh-san-road-beef-curry-with-fried noodles

Khao San Road: The Best Thai in Toronto?

October 6, 2011 By MissWattson 2 Comments

No I … [Read More...] about Khao San Road: The Best Thai in Toronto?

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

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