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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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too hot to eat

When it Gets So Hot That All You Want is Cucumber Juice

August 1, 2012 Leave a Comment

cucumber-juice

That actually happened. I never thought it would, but it was 35 Celcius for about a week and I didn't have air conditioning. I do have systems in place, like reading at the Chapters on Ste-Catherine Street in the slightly air-conditioned basement, and spending time in the McGill … [Read more...] about When it Gets So Hot That All You Want is Cucumber Juice

All Recipes, Gluten-Free & Dairy-Free, Raw Food Recipes, Vegetarian cucumber juice, juicers, light summer food, sugar-free juice, too hot to eat

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Flashbacks:

yellow-mung-bean-dal-my-indian-kitchen

The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

miso-natto-tempeh-and-other-tasty-ferments-cookbook

Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

curich-cremolada-lima

Curich Cremolada in Lima, Peru

March 20, 2013 By Leave a Comment

I hung out … [Read More...] about Curich Cremolada in Lima, Peru

Duck Confit, Part 1: Black Olive Tapenade

March 29, 2010 By MissWattson Leave a Comment

Here we … [Read More...] about Duck Confit, Part 1: Black Olive Tapenade

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