• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

cucumber juice

When it Gets So Hot That All You Want is Cucumber Juice

August 1, 2012 Leave a Comment

cucumber-juice

That actually happened. I never thought it would, but it was 35 Celcius for about a week and I didn't have air conditioning. I do have systems in place, like reading at the Chapters on Ste-Catherine Street in the slightly air-conditioned basement, and spending time in the McGill … [Read more...] about When it Gets So Hot That All You Want is Cucumber Juice

All Recipes, Gluten-Free & Dairy-Free, Raw Food Recipes, Vegetarian cucumber juice, juicers, light summer food, sugar-free juice, too hot to eat

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Hani Chile-Garlic Paste: “Beyond the Great Wall”

April 6, 2010 By MissWattson Leave a Comment

The first … [Read More...] about Hani Chile-Garlic Paste: “Beyond the Great Wall”

christom-winery-oregon-biuodynamic-pinot-noir

Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

June 12, 2022 By MissWattson Leave a Comment

"Who … [Read More...] about Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

From Montreal With Love, Sweet Conclusions: Grapes Soaked in Port

April 1, 2010 By MissWattson Leave a Comment

Back when … [Read More...] about From Montreal With Love, Sweet Conclusions: Grapes Soaked in Port

What I Didn’t Know About Tomatillos: Balsamic Braised Fennel Salad

August 25, 2010 By MissWattson 2 Comments

So I said … [Read More...] about What I Didn’t Know About Tomatillos: Balsamic Braised Fennel Salad

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in