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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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toasted pine nuts

Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

November 15, 2012 Leave a Comment

This is my first recipe for Cuisine Soleil, a Quebec gluten-free flour company. Check out this recipe on their website as well as lots more gluten-free ideas. And if you came to my website via theirs, here are the promised photos of making this savoury tart:   … [Read more...] about Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Root Vegetables, Sides, Vegetarian chckpea flour, cuisine soleil, healthy vegetarian recipes, leek galette, leek galette with parlsey purée, toasted pine nuts

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Flashbacks:

idli-steamer-2

Healthy Whole Grain Indian Recipes: Buckwheat, Corn and Traditional Lentil & Rice Idli

July 9, 2018 By MissWattson Leave a Comment

As I … [Read More...] about Healthy Whole Grain Indian Recipes: Buckwheat, Corn and Traditional Lentil & Rice Idli

Montreal Mirror Article: “The Point does lunch”

September 21, 2012 By 4 Comments

This used … [Read More...] about Montreal Mirror Article: “The Point does lunch”

masala-chicken

Garam Masala Whole Roasted Chicken with Spiced Potatoes, Carrots and Indian Cauliflower Pickle

May 25, 2013 By Leave a Comment

I made … [Read More...] about Garam Masala Whole Roasted Chicken with Spiced Potatoes, Carrots and Indian Cauliflower Pickle

Best Gluten-Free, Dairy-Free Carrot Cake with Maple-Cashew Cream Cheese

April 28, 2011 By MissWattson Leave a Comment

I made the … [Read More...] about Best Gluten-Free, Dairy-Free Carrot Cake with Maple-Cashew Cream Cheese

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