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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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toasted pine nuts

Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

November 15, 2012 Leave a Comment

This is my first recipe for Cuisine Soleil, a Quebec gluten-free flour company. Check out this recipe on their website as well as lots more gluten-free ideas. And if you came to my website via theirs, here are the promised photos of making this savoury tart:   … [Read more...] about Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Root Vegetables, Sides, Vegetarian chckpea flour, cuisine soleil, healthy vegetarian recipes, leek galette, leek galette with parlsey purée, toasted pine nuts

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Flashbacks:

Sambar — Take 2 (No, Not Samba. Wrong Continent)

October 16, 2010 By MissWattson Leave a Comment

I'm … [Read More...] about Sambar — Take 2 (No, Not Samba. Wrong Continent)

Cocktails with mint leaves and scotch and sweet fruit egg white froth on wooden picnic table

Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

June 11, 2021 By MissWattson Leave a Comment

When I got … [Read More...] about Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

December 25, 2009 By MissWattson 2 Comments

There are … [Read More...] about Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

Turkey Pot Shepherd’s Pie

December 15, 2010 By Leave a Comment

Take two … [Read More...] about Turkey Pot Shepherd’s Pie

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