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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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leek galette

Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

November 15, 2012 Leave a Comment

This is my first recipe for Cuisine Soleil, a Quebec gluten-free flour company. Check out this recipe on their website as well as lots more gluten-free ideas. And if you came to my website via theirs, here are the promised photos of making this savoury tart:   … [Read more...] about Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Root Vegetables, Sides, Vegetarian chckpea flour, cuisine soleil, healthy vegetarian recipes, leek galette, leek galette with parlsey purée, toasted pine nuts

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Flashbacks:

Home-Made Caramel Frosting

December 17, 2010 By Leave a Comment

I gave you … [Read More...] about Home-Made Caramel Frosting

Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

September 20, 2011 By MissWattson 1 Comment

You'd … [Read More...] about Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

GAPS-diet-chicken-meat-broth-recipe-shredding-chicken

Chicken and Vegetable Soup with Confit Garlic Oil and GAPS Diet adventures

September 17, 2018 By MissWattson Leave a Comment

I'm not … [Read More...] about Chicken and Vegetable Soup with Confit Garlic Oil and GAPS Diet adventures

Rice for Mango Chicken

April 2, 2010 By MissWattson Leave a Comment

Put your … [Read More...] about Rice for Mango Chicken

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