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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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leek galette

Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

November 15, 2012 Leave a Comment

This is my first recipe for Cuisine Soleil, a Quebec gluten-free flour company. Check out this recipe on their website as well as lots more gluten-free ideas. And if you came to my website via theirs, here are the promised photos of making this savoury tart:   … [Read more...] about Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Root Vegetables, Sides, Vegetarian chckpea flour, cuisine soleil, healthy vegetarian recipes, leek galette, leek galette with parlsey purée, toasted pine nuts

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Flashbacks:

From Montreal With Love: A Gourmet Toronto Homecoming

March 13, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about From Montreal With Love: A Gourmet Toronto Homecoming

Restaurant La Porte – The Best of Six Years of Food in One Festival en Lumiere Lunch

February 17, 2012 By Leave a Comment

I've been … [Read More...] about Restaurant La Porte – The Best of Six Years of Food in One Festival en Lumiere Lunch

balsamic-figs-2

Balsamic Figs with Sheep’s Milk Cheese

March 24, 2015 By Leave a Comment

The trick … [Read More...] about Balsamic Figs with Sheep’s Milk Cheese

Me and Laura on Global Television Montreal

Where to Eat during the Montreal Grand Prix: From Fine Dining Restaurants to Food Trucks on Global Television

June 8, 2018 By MissWattson Leave a Comment

I was on … [Read More...] about Where to Eat during the Montreal Grand Prix: From Fine Dining Restaurants to Food Trucks on Global Television

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