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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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toasted pine nuts

Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

November 15, 2012 Leave a Comment

This is my first recipe for Cuisine Soleil, a Quebec gluten-free flour company. Check out this recipe on their website as well as lots more gluten-free ideas. And if you came to my website via theirs, here are the promised photos of making this savoury tart:   … [Read more...] about Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Root Vegetables, Sides, Vegetarian chckpea flour, cuisine soleil, healthy vegetarian recipes, leek galette, leek galette with parlsey purée, toasted pine nuts

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Flashbacks:

fava-beans-wakame-sauerkraut-rice

Vegan Comfort: Brown Rice Pilaf with Fava Beans, Sauerkraut and Seaweed

June 21, 2013 By Leave a Comment

I have a … [Read More...] about Vegan Comfort: Brown Rice Pilaf with Fava Beans, Sauerkraut and Seaweed

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Vegan Jello Two Ways: Persimmon and Almond-Honey

February 14, 2012 By Leave a Comment

When I … [Read More...] about Vegan Jello Two Ways: Persimmon and Almond-Honey

good-fish-lingcod-with-citrus-arbequina-olives-2

My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

March 12, 2021 By MissWattson Leave a Comment

I've been … [Read More...] about My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

moules-mariniere-

Sunday Night Dinner: Moules Marinière

January 8, 2012 By Leave a Comment

You might … [Read More...] about Sunday Night Dinner: Moules Marinière

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