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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the smart palate

Spiced Orange, Fig and Toasted Sunflower Pilaf

March 18, 2015 Leave a Comment

spiced-rice-orange-salad

I'm reviewing a new cookbook called The Smart Palate. It was created by the Rosalind and Morris Goodman Cancer Research Center at McGill University. It's three authors aim for easy-to-make recipes that are visually appealing and healthy. Healthy in their views means fairly low in … [Read more...] about Spiced Orange, Fig and Toasted Sunflower Pilaf

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Main Dishes, Salads, Sides dried figs, fig and toasted sunflower pilaf, healthy lentil salad recipe, healthy rice salad recipe, spiced orange, spiced orange pilaf, the smart palate

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Flashbacks:

Toqué: The best in local, seasonal cuisine and fine dining

June 30, 2012 By Leave a Comment

In a story … [Read More...] about Toqué: The best in local, seasonal cuisine and fine dining

Whole Roasted duck

Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

March 3, 2019 By MissWattson Leave a Comment

Don't let … [Read More...] about Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

healthy-chicken-or-lamb-liver

Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

May 27, 2014 By Leave a Comment

I met a … [Read More...] about Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

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