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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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healthy rice salad recipe

Spiced Orange, Fig and Toasted Sunflower Pilaf

March 18, 2015 Leave a Comment

spiced-rice-orange-salad

I'm reviewing a new cookbook called The Smart Palate. It was created by the Rosalind and Morris Goodman Cancer Research Center at McGill University. It's three authors aim for easy-to-make recipes that are visually appealing and healthy. Healthy in their views means fairly low in … [Read more...] about Spiced Orange, Fig and Toasted Sunflower Pilaf

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Main Dishes, Salads, Sides dried figs, fig and toasted sunflower pilaf, healthy lentil salad recipe, healthy rice salad recipe, spiced orange, spiced orange pilaf, the smart palate

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morning gloryville montreal

Morning Gloryville Montreal #2: Free Coffee, Kombucha, Massages and a Dance Party this Wednesday Morning

March 8, 2015 By Leave a Comment

Vegan chef … [Read More...] about Morning Gloryville Montreal #2: Free Coffee, Kombucha, Massages and a Dance Party this Wednesday Morning

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Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

April 17, 2017 By Leave a Comment

I've spent … [Read More...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

garam-samala-roast-cauliflower-buffalo-wings-vegan

Garam Masala Roasted Cauliflower “Wings”

September 4, 2018 By MissWattson Leave a Comment

When I ate … [Read More...] about Garam Masala Roasted Cauliflower “Wings”

Chocolate-fudge-peanut-butter-cookie-dough-cake-with-honey-custard-creme-anglaise-

Another Ridiculous Cake: Fallen Fudge Torte stuffed with peanut butter chocolate chip cookie dough, topped with coconut creme anglaise and served with honey-vanilla custard

May 27, 2012 By Leave a Comment

Is that a … [Read More...] about Another Ridiculous Cake: Fallen Fudge Torte stuffed with peanut butter chocolate chip cookie dough, topped with coconut creme anglaise and served with honey-vanilla custard

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