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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the joy of cooking caramel frosting

Home-Made Caramel Frosting

December 17, 2010 Leave a Comment

I gave you the cake, now you get the icing. Kind of how at a Christmas party yesterday there was this 17 month old girl who was given half a raspberry square by her mother. The mother placed the child's half on a napkin in front of her and placed the other half on another napkin … [Read more...] about Home-Made Caramel Frosting

All Recipes, Desserts, Small Bites and Spreads caramel frosting, Homemade caramel, homemade caramel frosting recipe, the joy of cooking caramel frosting

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Flashbacks:

seared-mackerel-with-mango-tomatoes-and-ratatouille-3

Remaking a Champion: Seared Mackerel and Mango with Ratatouille

October 4, 2012 By Leave a Comment

This is a … [Read More...] about Remaking a Champion: Seared Mackerel and Mango with Ratatouille

expo-manger-sante-vivre-vert-montreal

Live Blog from the Expo Manger Santé et Vivre Vert 2015 in Montreal

March 20, 2015 By Leave a Comment

More than … [Read More...] about Live Blog from the Expo Manger Santé et Vivre Vert 2015 in Montreal

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

Indian Lamb Cocktail Koftas (Chhote Kofte): Madhur Jaffrey’s Indian Cooking

January 2, 2010 By MissWattson Leave a Comment

The other … [Read More...] about Indian Lamb Cocktail Koftas (Chhote Kofte): Madhur Jaffrey’s Indian Cooking

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