• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

the joy of cooking caramel frosting

Home-Made Caramel Frosting

December 17, 2010 Leave a Comment

I gave you the cake, now you get the icing. Kind of how at a Christmas party yesterday there was this 17 month old girl who was given half a raspberry square by her mother. The mother placed the child's half on a napkin in front of her and placed the other half on another napkin … [Read more...] about Home-Made Caramel Frosting

All Recipes, Desserts, Small Bites and Spreads caramel frosting, Homemade caramel, homemade caramel frosting recipe, the joy of cooking caramel frosting

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

garden-update-sept

Garden Update

September 11, 2013 By Leave a Comment

My garden … [Read More...] about Garden Update

Patience and Ginger Confit, Part 4

November 6, 2010 By MissWattson Leave a Comment

Finally, … [Read More...] about Patience and Ginger Confit, Part 4

Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

January 21, 2012 By Leave a Comment

Here's a … [Read More...] about Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

Yellow Watermelon Bliss Massage

September 11, 2010 By MissWattson Leave a Comment

Don’t:1.&nb … [Read More...] about Yellow Watermelon Bliss Massage

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in