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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Homemade caramel

Home-Made Caramel Frosting

December 17, 2010 Leave a Comment

I gave you the cake, now you get the icing. Kind of how at a Christmas party yesterday there was this 17 month old girl who was given half a raspberry square by her mother. The mother placed the child's half on a napkin in front of her and placed the other half on another napkin … [Read more...] about Home-Made Caramel Frosting

All Recipes, Desserts, Small Bites and Spreads caramel frosting, Homemade caramel, homemade caramel frosting recipe, the joy of cooking caramel frosting

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Flashbacks:

Dumplings-chinese-new-year

Chinese New Year, Feb. 11-17, 2021: Recipes and History

February 12, 2021 By MissWattson Leave a Comment

Nine years … [Read More...] about Chinese New Year, Feb. 11-17, 2021: Recipes and History

Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

January 31, 2011 By MissWattson Leave a Comment

I … [Read More...] about Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

sand-reckoner vineyards-arizona-wine-grenahce-rose

Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

May 2, 2019 By MissWattson Leave a Comment

You might … [Read More...] about Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

FDL-blended-figs-2

Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

May 22, 2013 By Leave a Comment

Two of my … [Read More...] about Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

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