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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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taste canada

Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

March 13, 2015 Leave a Comment

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I need some help. I'm entering the Taste Canada Best Blog Post competition and have to choose a 750-1250-word post from the last year. It should be a recipe, a restaurant review or about a food experience. It will be judged on writing, photos, originality, organization/focus, … [Read more...] about Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

Uncategorized best food blog, best food experience, best food post canada, best recipe, best restaurants, taste canada

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Flashbacks:

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Fermenting Away: South Indian Dosa and Making Indian Sourdough

October 4, 2013 By Leave a Comment

There's … [Read More...] about Fermenting Away: South Indian Dosa and Making Indian Sourdough

Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

February 14, 2011 By MissWattson Leave a Comment

Objective: … [Read More...] about Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

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Top Travel Trends for Foodies for 2014

January 16, 2014 By Leave a Comment

My most … [Read More...] about Top Travel Trends for Foodies for 2014

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Seared Mackerel with Peaches (or Figs) and Ratatouille

August 17, 2014 By Leave a Comment

I saw chef … [Read More...] about Seared Mackerel with Peaches (or Figs) and Ratatouille

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