When it comes to Indian cookbooks, I've long been a devotee of Madhur Jaffrey. My dal-splattered pages of her original "Indian Cooking" cookbook are accompanied by memories of flavour revelations and culinary triumphs: simmered chicken and lamb curries, my first homemade chicken … [Read more...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard