…there are great reasons to leave the city I call home, from the cold winters to the eternal construction – but most importantly, the food. Not that the food is bad here, but there's literally a world of flavours out there to discover and by which to be inspired. This fall, I … [Read more...] about “I Love Montreal, But…” (Adventures in Three Toronto’s Food Destinations: Markets, Sushi and Gluten Free Baked Goods)