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syrian refugee cooking classes montreal

L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

July 4, 2016 MissWattson Leave a Comment

l'etagere-gourmande-jams-montreal

Mouna Joulali is the jam fairy. Every month, she concocts wild flavours – strawberries and orange blossoms; orange, walnuts and saffron; and pear cardamom  – posts them on her Facebook page, and the orders come flying in. Customers pick up either from her house, from La … [Read more...] about L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

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Flashbacks:

Gluten-Free Naan Bread

April 10, 2011 By MissWattson Leave a Comment

I had a … [Read More...] about Gluten-Free Naan Bread

Interview with Starhawk on Permaculture and Urban Agriculture

June 29, 2011 By MissWattson Leave a Comment

Permacultur … [Read More...] about Interview with Starhawk on Permaculture and Urban Agriculture

Spiced Basmati Rice: Masaledar Basmati

April 13, 2010 By MissWattson Leave a Comment

I know, I … [Read More...] about Spiced Basmati Rice: Masaledar Basmati

Scallops and cod chowder dairy free

Chipotle Scallop and Halibut Chowder (dairy-free)

March 18, 2019 By MissWattson Leave a Comment

When I was … [Read More...] about Chipotle Scallop and Halibut Chowder (dairy-free)

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