When you buy an absolutely giant whole sustainable salmon to filet for a food photographer, you end up with a lot of salmon. That's not a problem for me. It is a problem for my freezer, which lacks space because freezing a fresh batch of jam in ice cube trays is a heck of a lot … [Read more...] about Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto
sustainable salmon
Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans
Too many people are scared to cook fish. And that's a good and bad thing. It's good because it means fewer people are buying unsustainable, antibiotic-laced Atlantic salmon, overfished tuna, mercury bio-accumulating swordfish and mislabeled snapper. It's bad because fish can be … [Read more...] about Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans
Two Farmers Markets Diverged in an Green City…
...and I did travel both. Screw you, Frost. I was going to call the post "A War of Two Farmers Markets," but that wasn't fair, because there really isn't a war between the Trout Lake Market and the Granville Island Market. They're just different. And one's not really a farmers … [Read more...] about Two Farmers Markets Diverged in an Green City…