• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

vancouver farmers markets

Two Farmers Markets Diverged in an Green City…

October 5, 2014 Leave a Comment

granville-island-market-vancouver

...and I did travel both. Screw you, Frost. I was going to call the post "A War of Two Farmers Markets," but that wasn't fair, because there really isn't a war between the Trout Lake Market and the Granville Island Market. They're just different. And one's not really a farmers … [Read more...] about Two Farmers Markets Diverged in an Green City…

Uncategorized, Vancouver Restaurants best bakery vancouver, best farmers market vancouver, granville island market, sustainable salmon, tomatoes, trout lake farmers market, vancouver farmers markets, vancouver markets, wild salmon

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

$11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

April 11, 2010 By MissWattson Leave a Comment

Slow-Cooker … [Read More...] about $11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

Cantaloupe in the Lufa Farms Fresh Basket

August 24, 2011 By MissWattson Leave a Comment

I've eaten … [Read More...] about Cantaloupe in the Lufa Farms Fresh Basket

seal-meatballs-2

Cooking With Seal, Part 1: Meatballs

February 8, 2018 By MissWattson Leave a Comment

This might … [Read More...] about Cooking With Seal, Part 1: Meatballs

Barley Jambalaya or Middle Eastern Kisir

December 4, 2011 By Leave a Comment

These are … [Read More...] about Barley Jambalaya or Middle Eastern Kisir

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in