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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sustainable cod cakes

Salt Cod Cakes with Beetroot Relish

June 5, 2013 Leave a Comment

cod-cakes-2

I went to my fish guy in Newfoundland down at the Fish Depot on Duckworth Street. He's my go-to guy for sustainable fish in St. John's. He actually doesn't like Atlantic salmon. It's farmed, and most importantly, tastes nothing like wild. He doesn't like wild, though, since you … [Read more...] about Salt Cod Cakes with Beetroot Relish

All Recipes, Breads, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Root Vegetables, Sides beetroot relish, cod cakes, newfoundland cod cakes recipe, salt cod cakes, sustainable cod cakes, traditional cod cakes, yotam ottoleghi

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Flashbacks:

scholium-project-napa-wild-yeast

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 By Leave a Comment

The … [Read More...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

stuffed-squash-2

Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

May 13, 2013 By Leave a Comment

Sorry for … [Read More...] about Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

Midnight Poutine Podcast in the Montreal Gazette

June 12, 2013 By Leave a Comment

Steve … [Read More...] about Midnight Poutine Podcast in the Montreal Gazette

pitting-cherries-for-jam-and-vinegar

Sweet Cherry Jam and Pitting 12 lbs of Cherries

July 20, 2012 By Leave a Comment

12 lbs is … [Read More...] about Sweet Cherry Jam and Pitting 12 lbs of Cherries

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