Coming up this Friday I’m hosting a dinner party through the travel website, Bookalokal. It’ll be my third collaboration with the website that brings together visitors and locals with culinary experiences in a city. My first two events were cooking and canning classes, but this time guests get to sit back and enjoy while I do all the work. Here’s the info:
This will be a night of Quebec bistro fare: crispy skinned duck legs, an organic Quebec cheese plate with raw, unpasteurized (aka more delicious) cow, goat and sheepsmilk cheeses, and end with the ultimate Quebec comfort food dessert: “poor man’s pudding”—a brown sugar and maple syrup pudding cake served à la mode.
On the Menu
Duck Confit served on arugula salad with toasted hazelnuts, grapes and sherry vinegar dressing
An organic Quebec cheese plate of raw, unpasteurized cow, goat and sheepsmilk cheeses, with dried Quebec cranberries and homemade preserves.
Then Quebec Pouding Chomeur: brown sugar and maple syrup pudding cake served à la mode.
ugh, I can get you a discount for the meal when you sign up for the event.