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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sushiya

Sushi Ya: My Favourite Japanese/Sushi Restaurant is About to Close

May 6, 2016 Leave a Comment

sushi-ya-toronto-toro-tuna

When I heard the news that Sushi Ya was going to close on May 15, 2016, I was devastated. I'd been keeping the amazing subterranean sushi bar under the radar, not wanting the critics to find it and spread how amazing it is to the masses. But now that I've heard it's going to … [Read more...] about Sushi Ya: My Favourite Japanese/Sushi Restaurant is About to Close

Fine Dining, Gluten-Free & Gluten-Free Friendly, Restaurant Reviews, Slightly More Affordable Dining, Toronto Restaurants best affordable sushi toronto, best izakaya toronto, best japanese rstaurant toronto, best sushi Toronto, gluten free sushi toronto, sushi ya toronto, sushiya, zakkushi

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Flashbacks:

nordic-shrimp-creole

Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

ithaki-restaurant-greece

Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

November 2, 2021 By MissWattson Leave a Comment

"What was … [Read More...] about Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

harissa-fish-2-SHUK-cookbook-israeli-cuisine

SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

March 25, 2020 By MissWattson Leave a Comment

It's a … [Read More...] about SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

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