• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best izakaya toronto

Sushi Ya: My Favourite Japanese/Sushi Restaurant is About to Close

May 6, 2016 Leave a Comment

sushi-ya-toronto-toro-tuna

When I heard the news that Sushi Ya was going to close on May 15, 2016, I was devastated. I'd been keeping the amazing subterranean sushi bar under the radar, not wanting the critics to find it and spread how amazing it is to the masses. But now that I've heard it's going to … [Read more...] about Sushi Ya: My Favourite Japanese/Sushi Restaurant is About to Close

Fine Dining, Gluten-Free & Gluten-Free Friendly, Restaurant Reviews, Slightly More Affordable Dining, Toronto Restaurants best affordable sushi toronto, best izakaya toronto, best japanese rstaurant toronto, best sushi Toronto, gluten free sushi toronto, sushi ya toronto, sushiya, zakkushi

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

harissa-fish-2-SHUK-cookbook-israeli-cuisine

SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

March 25, 2020 By MissWattson Leave a Comment

It's a … [Read More...] about SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

Thai-pumpkin-curry

Thai Pumpkin Curry with Mackerel and Fish Sauce

October 16, 2012 By Leave a Comment

I wrote … [Read More...] about Thai Pumpkin Curry with Mackerel and Fish Sauce

foodora-beer-and-wine-delivery-montreal

Homemade Persimmon Honey Wine

January 12, 2017 By Leave a Comment

This is … [Read More...] about Homemade Persimmon Honey Wine

kosui-japanese-pear-butterscotch

Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

October 3, 2012 By Leave a Comment

At the … [Read More...] about Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in