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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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surquillo market

Video: Fruit, Vegetables, Fish and Meat at the Surquillo Market in Lima

January 3, 2013 Leave a Comment

Boy am I conspicuous. Even without a mini camcorder I stick out like a sore thumb in Lima. Fortunately I've been here before and generally know where I'm going and what not to do (carry a purse or shoulder bag, talk loudly and arrogantly in English, walk places alone at night, … [Read more...] about Video: Fruit, Vegetables, Fish and Meat at the Surquillo Market in Lima

Everything Else, Videos best markets lima, exotic fruit lima, lima, mercado surquillo, peru, surquillo market

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Flashbacks:

My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

July 2, 2010 By MissWattson Leave a Comment

So I … [Read More...] about My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

karelian-pasties-2

Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

December 29, 2013 By Leave a Comment

I didn't … [Read More...] about Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

salt-baked-fish

Salt Baked Fish

November 17, 2019 By MissWattson Leave a Comment

You know … [Read More...] about Salt Baked Fish

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

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