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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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stewed collard greens with almond milk

Sustainable Jerk Mackerel with Almond Pot Liquor

November 15, 2011 Leave a Comment

This recipe has nothing to do with: 1. Booze 2. Drugs 3. Mean-spirited people The cook stereotype makes me believe that many cooks out there will be upset about that as they enjoy the former two and are the latter...so if that's you, I'm sorry to disappoint. BUT! If you … [Read more...] about Sustainable Jerk Mackerel with Almond Pot Liquor

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Root Vegetables blackened mackerel, coconut milk, collard greens, jerk fish recipe, jerk mackerel recipe, pot liquor, stewed collard greens with almond milk, sustainable seafood recipes

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Flashbacks:

yellow-mung-bean-dal-my-indian-kitchen

The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

chicken with salicone and wild mushrooms

Chicken with Wild Mushrooms and Salicorne

September 28, 2015 By Leave a Comment

The best … [Read More...] about Chicken with Wild Mushrooms and Salicorne

centrifuged-figs

Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

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