This recipe has nothing to do with: 1. Booze 2. Drugs 3. Mean-spirited people The cook stereotype makes me believe that many cooks out there will be upset about that as they enjoy the former two and are the latter...so if that's you, I'm sorry to disappoint. BUT! If you … [Read more...] about Sustainable Jerk Mackerel with Almond Pot Liquor
collard greens
What to do With All Those Greens
Beet greens, mustard greens, chards, cresses, and rapini - all those leafy greens that are maybe too tough or too peppery for salads but with which you never know what to do. You don't want to just throw them out and you're sick of steaming or blanching and then cooking them with … [Read more...] about What to do With All Those Greens