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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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stewed collard greens with almond milk

Sustainable Jerk Mackerel with Almond Pot Liquor

November 15, 2011 Leave a Comment

This recipe has nothing to do with: 1. Booze 2. Drugs 3. Mean-spirited people The cook stereotype makes me believe that many cooks out there will be upset about that as they enjoy the former two and are the latter...so if that's you, I'm sorry to disappoint. BUT! If you … [Read more...] about Sustainable Jerk Mackerel with Almond Pot Liquor

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Root Vegetables blackened mackerel, coconut milk, collard greens, jerk fish recipe, jerk mackerel recipe, pot liquor, stewed collard greens with almond milk, sustainable seafood recipes

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Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

May 13, 2013 By Leave a Comment

Sorry for … [Read More...] about Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

Cookies, the 2nd (How Do You Mess Up Oatmeal Cookies?)

July 27, 2010 By MissWattson Leave a Comment

You don't. … [Read More...] about Cookies, the 2nd (How Do You Mess Up Oatmeal Cookies?)

Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

November 15, 2012 By Leave a Comment

This is my … [Read More...] about Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

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