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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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squash recipes

The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

October 7, 2016 MissWattson Leave a Comment

The-Great-Pumpkin

If you missed part 1 of this series, you'll want to check out the picture of the baby-less, but squash-filled carriage. Summer markets may be over, Hallowe'en long gone, but squash are still abundant. And my point about having a market and not a baby is that if you only had one … [Read more...] about The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

All Recipes, Desserts, Gluten-Free & Dairy-Free, Raw Food Recipes, Root Vegetables, Vegetables, Vegetarian best kinds of squash, have a market not a baby, how to roast squash, pumpkin pie recipe, squash recipes

Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle

December 2, 2010 Leave a Comment

I'm all about eating locally, and Indian food is not exactly what immediately pops to mind. I'll tell you, though, everything in this dish was local, from the chili peppers to the squash, to the flour for the roti. Last time my roti turned out pretty ugly, but delicious. This … [Read more...] about Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle

All Recipes, Indian, Main Dishes, Vegetarian acorn squash recipe, indian bread recipe, Indian pickle, Poh's kitchen, roti chanai, squash recipes, vegetarian recipes

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Flashbacks:

centrifuged-figs

Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

seared-scallops-with-potatoes-and-carrot-puree

Seared Scallops with Carrot Purée and Orange-Butter Sauce: roasted pecans and pan-fried potatoes

May 18, 2012 By Leave a Comment

It's easy … [Read More...] about Seared Scallops with Carrot Purée and Orange-Butter Sauce: roasted pecans and pan-fried potatoes

Chocolate-fudge-peanut-butter-cookie-dough-cake-with-honey-custard-creme-anglaise-

Another Ridiculous Cake: Fallen Fudge Torte stuffed with peanut butter chocolate chip cookie dough, topped with coconut creme anglaise and served with honey-vanilla custard

May 27, 2012 By Leave a Comment

Is that a … [Read More...] about Another Ridiculous Cake: Fallen Fudge Torte stuffed with peanut butter chocolate chip cookie dough, topped with coconut creme anglaise and served with honey-vanilla custard

a little bit of gluten-is-too-much-gluten-for-gluten-free-diners

Dear Chefs: A Tiny Bit of Gluten is Too Much Gluten

December 27, 2019 By MissWattson Leave a Comment

This is an … [Read More...] about Dear Chefs: A Tiny Bit of Gluten is Too Much Gluten

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