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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sparkling sake

Okunomatsu Sparkling Japanese Sake

March 10, 2020 MissWattson Leave a Comment

okunomatsu-sparkling-junmai-daiginjo-sake

What do I love about sake? I've been thinking about this a lot, and I think it's the fact that it's relatively low acid compared to wine. That comes across beautifully in sparkling sake. But just like sparkling wine, sparkling sake can be fermented junk drenched in sugar to mask … [Read more...] about Okunomatsu Sparkling Japanese Sake

Everything Else junmai daiginjo sparkling, montreal sake, okunomatsu, okunomatsu junmai daiginjo sparkling sake, sparkling sake, sparkling sake montreal

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Flashbacks:

Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

December 25, 2009 By MissWattson 2 Comments

There are … [Read More...] about Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

Global montreal television best wind bars amie watson

Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

November 2, 2018 By MissWattson Leave a Comment

This … [Read More...] about Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

Montreal-best-happy-hour-beer-wine-cocktails

Montreal’s Best 5 a 7 Happy Hours

November 22, 2013 By Leave a Comment

It's … [Read More...] about Montreal’s Best 5 a 7 Happy Hours

Whole Roasted duck

Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

March 3, 2019 By MissWattson Leave a Comment

Don't let … [Read More...] about Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

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